Title: Shrimp or Crabmeat Mousse
Categories: Crab Fish Shrimp
Yield: 6 Servings

1	pk	(3-oz) lemon gelatin
1	c	Boiling water
2	c	Crabmeat or shrimp or 1 cup of each
1/2	c	Chopped celery
1 1/2	tb	Chopped green bell pepper;, optional
1/2	ts	Salt
1 1/2	tb	Prepared horseradish
1 1/2	tb	Chopped scallions
1	ds	Cayenne pepper
1/2	c	Mayonnaise or salad dressing
1/2	c	Cream;, whipped
		Salad greens

Dissolve lemon gelatin in boiling water. When partially congealed add all ingredients except salad greens and blend. Pour into mold. When firm, unmold on salad greens. Serve with asparagus spears or green peas and heated rolls. Serves 4-6. Posted by Ethel Snyder Date: August 08, 1997

Posted to MM-Recipes Digest V4 #5

Recipe by: Home Cooking magazine -- August 1997

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